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Oatmeal Scotchies Muffins
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Oatmeal Scotchies Muffins Recipe

One of my favorite cookies has always been my mom’s Oatmeal Scotchies.  I love the flavor of butterscotch chips!  These muffins have the same amazing taste of oatmeal scotchies, but in muffin form.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: breakfast muffins, easy muffins, oatmeal scotchies
Servings: 12
Calories: 278kcal

Equipment

  • Muffin Tin
  • Mixing Bowl

Ingredients

  • 1 ½ cups flour
  • 1 cup old fashioned oats
  • ½ cup light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ⅓ cups Vanilla Greek Yogurt
  • ¼ cup light sour cream
  • ½ cup butter melted
  • ¼ cup lowfat milk
  • 1 Tablespoon vanilla
  • 1 large egg
  • 1 cup butterscotch chips

Instructions

  • Preheat oven to 375 degrees. 
  •  Combine flour, oats, baking powder, baking soda, salt and brown sugar and set aside.
  • Mix yogurt, sour cream, melted butter, milk and vanilla until well blended.  Add egg and mix to combine.  Combine wet and dry ingredients. 
  •  Fold in butterscotch chips, but do not over mix.  Scoop batter into a greased muffin tin.
  • Bake for 15-20 minutes or until an inserted toothpick comes out clean.

Nutrition

Calories: 278kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 322mg | Potassium: 103mg | Fiber: 1g | Sugar: 24g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg