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Valentine Brownie Pizza Recipe

This fun Brownie Pizza Recipe is great for any party or holiday. Get the kids involved with their favorite dessert toppings.
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: Brownie Pizza, easy brownie dessert, favorite dessert recipe
Servings: 20
Calories: 581kcal

Equipment

  • Pizza Pan
  • Mixing Bowl

Ingredients

Brownie Pizza Crust

  • 8 Tablespoons cocoa powder
  • 1 cup margarine or butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 ½ cups flour
  • pinch salt

Frosting Ingredients

  • 3-4 cups powdered sugar
  • ½ cup butter softened room temp
  • 1 teaspoon vanilla
  • 2 Tablespoons milk
  • 8 drops Red Food coloring

Brownie Pizza toppings

  • 4 ounces almond bark shredded
  • 2 cups mini Oreo cookies divided
  • 1 cup peanuts divided
  • ¾ cup peanut butter baking chips divided
  • 1 cup M & M chocolate candies divided

Instructions

Brownie Crust

  • Grease 2 pizza pans (12 or 13 inch pans).  Preheat oven to 325 degrees. 
  • Melt margarine. Stir in cocoa.  Mix sugar and eggs in mixing bowl.  Stir in margarine and cocoa.  Add vanilla, flour, and salt. Spoon half of the batter into  the greased pizza pan.  This recipe makes 2 brownie pizzas.  Cook one pizza at a time. (Unless you have 2 ovens.)
  • Bake 17 minutes.  Let cool completely.

Frosting

  • Combine frosting ingredients and mix well until smooth. Add enough food coloring to get your frosting as dark as you want it for your pizza sauce. Frost cooled pizza. Don’t go all the way to the edge so that the brownie will show for your pizza crust. This will frost both pizzas.

Toppings

  • Shred your almond bark with a cheese grater to look like mozzarella cheese.  Sprinkle it over the frosting and then add your pizza toppings. Add any other fun toppings to your liking!

Nutrition

Calories: 581kcal | Carbohydrates: 78g | Protein: 8g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 259mg | Potassium: 158mg | Fiber: 3g | Sugar: 57g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg