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Baked Pumpkin Spice Donut Holes Recipe

These Baked Pumpkin Spice Donut Holes are a game changer. If you are a pumpkin spice fan, then you need to try these today. 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: baked donuts, donut holes, donuts, Pumpkin Spice Cheesecake
Servings: 30 people
Calories: 80kcal

Equipment

  • Mini Muffin Tin
  • Medium Mixing Bowl
  • Large Mixing Bowl
  • Whisk
  • Non-stick Cooking Spray

Ingredients

Donuts

  • cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • teaspoon ground cloves
  • cup vegetable oil
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup canned plain pumpkin (not pumpkin pie filling)
  • ½ cup milk

Coating:

  • 4 Tablespoons butter melted
  • 2/3 cup sugar
  • 2 Tablespoons cinnamon

Instructions

  • Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
  • In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
  • In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
  • Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
  • Divide batter evenly among muffin cups.
  • Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
  • While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
  • Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
  • Dip each muffin in melted butter, then roll in cinnamon sugar to coat.

Notes

  • These are delicious served warm or at room temperature.

Nutrition

Serving: 1donut hole | Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 36mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1016IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg