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+ servings

Slow Cooker Mexican Rice Recipe

This slow cooker Mexican rice is so easy to make and bursting with flavor.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Cuisine: Mexican
Keyword: mexican side dish, mexican style rice, Slow Cooker Recipe
Servings: 6
Calories: 286kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 ½ cups white rice uncooked
  • 1 ½ cups fat free chicken broth
  • 14 ½ ounces diced tomatoes
  • 15 ounces kidney beans rinsed and drained
  • ¼ cup green taco sauce
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • cup cilantro chopped
  • 1 Tablespoon green onions chopped

Instructions

  • Place rice, broth, diced tomatoes, beans, taco sauce, oregano, onions, garlic and salt and pepper in a slow cooker. Cover and cook on low setting for 3 to 4 hours. Stir in cilantro and green onions just before serving.

Nutrition

Calories: 286kcal | Carbohydrates: 59g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 505mg | Potassium: 540mg | Fiber: 7g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 3mg