Go Back
–+ servings
Print Recipe

Healthier Honey Cornbread Muffins Recipe

The tastiest muffins that go perfect with any meal.
Prep Time12 minutes
Cook Time18 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Cornbread recipe, Muffins
Servings: 12
Calories: 331kcal

Equipment

  • Muffin Tin
  • Mixing Bowl

Ingredients

  • 1 cup yellow cornmeal
  • 2 cups whole wheat pastry flour
  • ⅓ cup unsweetened applesauce
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup honey
  • ⅔ cup olive oil
  • ½ cup milk

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, mix the cornmeal, flour, applesauce, baking powder, and salt.
  • In another bowl, whisk together the eggs, honey, oil, and milk. Add the wet to the dry ingredients and stir until just mixed.
  • Place muffin paper liners or lightly grease a 12-cup muffin tin.
  • Evenly pour cornbread mixture into each of the 12 tins.
  • Bake for 18 to 20 minutes until golden brown and toothpick comes out clean when inserted in the center.
  • Serve warm.

Nutrition

Calories: 331kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 317mg | Potassium: 159mg | Fiber: 4g | Sugar: 25g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg