Skinny Funfetti Cupcakes Recipe
Rather than giving dessert up completely, I decided to try a dessert I don't have to feel as guilty about. These funfetti cupcakes do the trick and are so good!
Medium Mixing Bowl (2)
- 1 box Pillsbury funfetti cake mix (just the powder, not the recipe on the box)
- 12 ounces sprite zero
- 8 ounces Fat Free Cool Whip
- 1.5 ounces fat free vanilla instant pudding mix (just the powder, not the recipe on the box)
Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Sprite together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
- You can use any other cake mix flavors! If you are making cupcakes with a dark cake mix, use a dark diet soda such as Diet Coke. If you are making light cake mix, use a light colored diet soda. I have tried Devil's Food Cake mix with Diet Coke and it was so good!
Calories: 103kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 233mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g | Vitamin A: 17IU | Calcium: 37mg | Iron: 1mg