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Baked Ham and Cheese Croissant Sandwiches Recipe

Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they will become a staple in your meal rotation.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: baked sandwich, easy sandwich, sandwich, Sandwich Recipe
Servings: 6
Calories: 367kcal


  • Large Baking Sheet
  • Aluminum Foil
  • Small Mixing Bowl


  • 6 Large Croissants
  • 4 ounces cream cheese softened
  • 1 Tablespoon Dijon Mustard (depending on how much mustard flavor you prefer)
  • ½ pound thinly sliced ham
  • 6 slices cheddar cheese or swiss cheese


  • Heat oven to 350 degrees.
  • Cover a large baking sheet with aluminum foil.
  • Split your croissants in half and place on the baking sheet.
  • In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
  • Layer sliced ham and sliced cheese on top of cream cheese mixture.
  • Top with the other half of the croissant.
  • Bake for 12-15 minutes and serve immediately.


  • Even if you don’t have croissants, you can still make these sandwiches using hamburger buns, sliced bread, rolls, or even wrap it up in a tortilla!
  • I have found that the best big croissants are at Costco (I bet that Sam’s Club would have them as well!).


Calories: 367kcal | Carbohydrates: 28g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 838mg | Potassium: 226mg | Fiber: 2g | Sugar: 8g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg