Hawaiian Grilled Chicken Recipe
Our family adores this Hawaiian Grilled Chicken and we know your family will, too!
- 6 boneless, skinless chicken breasts
- 1 cup soy sauce low sodium
- 1 cup water
- 1½ cups brown sugar
- 1 bunch green onions chopped, (reserve some for garnish)
- ¼ cup white onion chopped
- ½ teaspoon minced garlic
- 1 teaspoon sesame oil
- 13.5 ounces coconut milk 1 can
Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
Serve over rice, garnish with green onions and top with a little extra soy sauce.
Calories: 497kcal | Carbohydrates: 59g | Protein: 30g | Fat: 17g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2318mg | Potassium: 735mg | Fiber: 1g | Sugar: 54g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 4mg