Easy Cookies n' Cream Ice Cream Cake Recipe
This Easy Cookies N' Cream Ice Cream Cake is my new favorite way to keep cool. If you have never made an ice cream cake before, I recommend starting with this one. It's quick, simple, delicious, and so easy to make.
9x13-inch Baking Pan
- 1 box Devil's Food Cake Mix
- ½ gallon cookies n' cream ice cream
- 1 package Oreo cookies
- 2 cups milk chocolate chips 1 package
Prepare cake mix as directed on box in a 9x13 pan.
Let cool completely.
After cake has cooled, take ice cream out of freezer and let thaw for 20 minutes.
Spread softened ice cream in a thick layer on top of cake using a spatula.
Crush up Oreo cookies and sprinkle over your layer of ice cream.
In a saucepan over low heat, melt chocolate chips and drizzle melted chocolate over the top of your cake.
Cover with foil and put cake in the freezer for at least an hour or until your ice cream layer has set back up.
Let thaw for 10 minutes before serving.
- For this recipe, we recommend using Devils Food Cake Mix. However, really any chocolate cake mix would work just as well.
Calories: 658kcal | Carbohydrates: 90g | Protein: 10g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 597mg | Potassium: 514mg | Fiber: 3g | Sugar: 63g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 5mg