Go Back
+ servings

Chocolate Raspberry Brownie Parfaits Recipe

These Chocolate Raspberry Brownie parfaits are easy to make and have the best flavor to them. They only require a few simple ingredients and are full of chocolatey flavor. You are going to love this recipe
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: box brownies recipe, Brownies, Brownies with a twist, easy brownie dessert
Servings: 6
Calories: 486kcal


  • Mixing Bowl
  • 9x13-inch Baking Pan
  • Large Mixing Bowl
  • plastic cups


  • 1 box brownie mix (or you can make your favorite homemade brownies)
  • 6 ounces chocolate instant pudding 1 large box
  • 2 cups fresh raspberries


  • Prepare brownies according to directions on box. Bake in a 9x13" pan as directed. Let cool completely. Once cooled, cut into small bite-sized pieces.
  • Prepare instant pudding as directed on box. 
  • Wash raspberries.
  • Layer brownies, pudding, and raspberries in glass or plastic cups (remember the plastic cups I used to make Individual Seven Layer Dips? Those cups work perfect for this!). 
  • I was able to make 8 (8oz) servings, but it just depends how big your cups are and how many layers you put in each cup. 


*I suggest making these and eating them immediately, otherwise the brownies start to get really soft (I thought the soft brownies were yummy, but my husband preferred them to be more fresh and chewy).


Calories: 486kcal | Carbohydrates: 92g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 1048mg | Potassium: 60mg | Fiber: 3g | Sugar: 44g | Vitamin A: 13IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 3mg