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Raspberry Brownies
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Chocolate Raspberry Brownies Recipe

You'll love these easy and delicious Chocolate Raspberry Brownies. They are absolutely amazing and so easy to make.
Prep Time1 hour
Cook Time25 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: box brownies recipe, Brownies, Brownies with a twist, easy brownie dessert
Servings: 36
Calories: 353kcal

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Pan
  • Large Mixing Bowl

Ingredients

Brownie Layer

  • 1 ½ cups butter melted
  • ¾ cup cocoa powder
  • 3 cups sugar
  • 6 eggs beaten
  • 1 ½ teaspoons vanilla
  • ¾ teaspoon salt
  • 2 ¼ cups flour

Raspberry Buttercream Layer

  • 1 cup butter softened to room temp
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ½ cup seedless raspberry jam
  • 4 cups powdered sugar

Chocolate Layer

  • 2 cups milk chocolate chips
  • ¾ cup butter

Instructions

For the Brownies

  •  Preheat oven to 350 degrees F.
  • In a large mixing bowl, whisk together melted butter and cocoa.
  • Add sugar, eggs, vanilla and salt. Mix well and stir in flour without over mixing.
  • Spread in a greased 12x17-inch cooking sheet for 25-30 minutes.
  • Cool then put in the freezer for 20 minutes.

Raspberry Buttercream

  • Mix butter, vanilla, salt, jam and powdered sugar until light and fluffy.
  • Frost brownies and return to the freezer for another 20 minutes.

Chocolate Layer

  • Melt chocolate chips and butter in the microwave for 2 minutes and mix until smooth.
  • Spread on top of the frosting layer and return to the freezer for another 20 minutes to set.

Nutrition

Calories: 353kcal | Carbohydrates: 44g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 226mg | Potassium: 55mg | Fiber: 1g | Sugar: 36g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg