No Egg Banana Bread Bars Recipe
No eggs, no problem! These Banana Bread bars taste amazing!
Large Mixing Bowl
9x9-inch baking pan
Non⅔-stick Cooking Spray
- ⅔ cup sugar
- ⅓ cup shortening
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed ripe bananas (I used about 2 1/2 Bananas)
- 1 cup chocolate chips optional
In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth).
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition - then add chocolate chips if you choose. (the batter will be thick).
Spoon into a greased 9-in. x 9-in. glass pan. Bake at 350 degrees F for 30 40 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before eating.
- You can also bake this in bread pans but it will need to cook for 40 to 45 minutes.
Calories: 279kcal | Carbohydrates: 47g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 214mg | Potassium: 135mg | Fiber: 2g | Sugar: 20g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg