Go Back
+ servings

No Egg Banana Bread Bars Recipe

No eggs, no problem! These Banana Bread bars taste amazing!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Banana, banana bread, banana recipe, sweet bread
Servings: 8
Calories: 279kcal


  • Large Mixing Bowl
  • 9x9-inch baking pan
  • Non⅔-stick Cooking Spray


  • cup sugar
  • cup shortening
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mashed ripe bananas (I used about 2 1/2 Bananas)
  • 1 cup chocolate chips optional


  • In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth).
  • Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition - then add chocolate chips if you choose. (the batter will be thick).
  • Spoon into a greased 9-in. x 9-in.  glass pan. Bake at 350 degrees F for 30 40 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before eating.


- You can also bake this in bread pans but it will need to cook for 40 to 45 minutes.


Calories: 279kcal | Carbohydrates: 47g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 214mg | Potassium: 135mg | Fiber: 2g | Sugar: 20g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg