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Kneaders Chicken Salad Sandwiches Recipe

This copycat Kneaders Chicken Salad Sandwiches make a perfect summertime meal when you are in a hurry!
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: chicken salad, chicken sandwich, easy recipe, Quick Meal
Servings: 8
Calories: 236kcal


  • Mixing Bowl (2)


  • ¼ cup white vinegar
  • salt to taste
  • pepper to taste
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 celery stalks chopped
  • 1 bunch green onions chopped
  • 5 boneless, skinless chicken breasts cooked and shredded


  • Mix vinegar, salt, pepper, mayonnaise and sour cream together. 
  • Mix the celery, green onion and chicken in separate bowl.
  • Mix all ingredients together. Let set overnight or for a few hours for the best flavor. 
  • Serve on buns or rolls.


  • This recipe is so easy to throw together!  You can even make it earlier in the day and keep it in the fridge until you are ready to serve.
  • If you feel like the salad is a little dry, add equal parts mayonnaise and sour cream until it reaches the desired consistency.


Calories: 236kcal | Carbohydrates: 5g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 374mg | Potassium: 336mg | Fiber: 1g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg