Chicken Quesadilla Dip Recipe

I am always on the lookout for a good dip or appetizer, and this one is by far the best! It is full of so much flavor, and is so easy to make.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Snack

Cuisine: American

Keyword: Chicken Quesadilla Dip, Chicken quesadillas, hot dip, Ranch Cottage Cheese Dip

Servings: people

Calories: 110kcal

Ingredients

2 (8 ounce) packages fat free cream cheese
1 (7 ounce) can green chiles not drained
1 Tablespoon fat free sour cream
1 (1 ounce) packet low sodium taco seasoning
1 (12 ounce) package Tyson Refrigerated Grilled & Ready Southwest Chicken Strips cut/cubed
¾ cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees.
Mix softened cream cheese, green chiles and sour cream in a bowl until blended.
Add taco seasoning and mix well.
Fold in cubed, pre-cooked chicken strips and 1/2 cup shredded cheddar cheese.
Bake uncovered for 30 minutes in an oven-safe dish. Top with remaining cheese and bake until golden brown and melted.

Notes

This chicken quesadilla dip, is so versatile, and you can dip so many different things in it. Here are a few of my dipping recommendations, that would pair amazingly with this recipe:

-Pita bread slices
-Carrot sticks
-Celery sticks
-Bell pepper slices
-Pretzels
-Pita Chips
-Tortilla Chips
-Olives
-Crackers
-Tortilla slices

Nutrition