Slow Cooker Sweet and Tangy Pork Recipe
Just a few ingredients tossed together in a slow cooker and you have an amazing meal by dinner time!
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: Baked Sweet and Sour Pork recipe, crockpot pork, slow cooker pork, sweet and tangy pork
Servings: 6 people
Calories: 453kcal
- 6-8 thin boneless pork chops diced
- ¾ cup diced onion
- 1 Tablespoon garlic salt
- 1 (20oz) can pineapple tidbits drained
- 1½ cups ketchup
- ¾ cup brown sugar
- ½ cup white vinegar
- ½ cup honey
- ½ cup soy sauce
- 1 teaspoon ginger
- 1 teaspoon dry mustard
- If the pork is looking dry or if you accidentally overcook it, try adding a little bit of either chicken broth, lemon juice, or even a tad bit of apple cider vinegar to the pork depending on the flavor you are going for.
- You can use the cooking juices to make gravy by straining the pork from it and adding a cornstarch and water slurry to a pot and cooking it till it thickens up.
- You can use pineapple chunks to replace the tidbits, just stain the pineapple juice and chop the pineapple up more so it is less than bite-sized consistency.
Calories: 453kcal | Carbohydrates: 69g | Protein: 33g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 2863mg | Potassium: 834mg | Fiber: 1g | Sugar: 64g | Vitamin A: 308IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 2mg