Ghirardelli Chocolate Chip Cookies Recipe
Delectable Chocolate Chip cookies just like you'd find at Ghirardelli Square
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best cookies, chocolate chip cookies, Ghirardelli Square
Servings: 24 people
Calories: 166kcal
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter softened
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs large
- 12 ounces Ghirardelli Square chocolate chips
Preheat oven to 375 degrees.
Combine flour, baking soda, baking powder, and salt in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Calories: 166kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 226mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 256IU | Calcium: 16mg | Iron: 1mg