White Chocolate Raspberry Cheesecake Recipe
This Delicious White Chocolate Raspberry Cheesecake is simple, quick, and full of amazing raspberry flavor. You will love this delicious cheesecake recipe.
Prep Time15 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake dessert, Easy Cheesecake Recipe, raspberry cheesecake
Servings: 8
Calories: 475kcal
- 1 graham cracker pie crust
- 10 ounces frozen raspberries
- 2 Tablespoons sugar
- 2 teaspoons cornstarch
- ½ cup water
- 2 cups white chocolate chips
- ½ cup half and half
- 3 (8 ounce) cream cheese softened
- ½ cup sugar
- 3 eggs
- 1 teaspoon vanilla
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Preheat oven to 325 degrees F. In a pan on the stove, melt white chocolate chips with half-and-half on low-medium meat. Stir occasionally until smooth then set aside.
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. (I added some of the seeds back into the raspberry sauce because I LOVE raspberry seeds!)
Calories: 475kcal | Carbohydrates: 61g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 173mg | Potassium: 251mg | Fiber: 3g | Sugar: 48g | Vitamin A: 170IU | Vitamin C: 10mg | Calcium: 131mg | Iron: 1mg