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Homemade Butterfinger Candy Bars
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5 from 1 vote

Homemade Butterfinger Candy Bars Recipe

The most random ingredients to make the yummiest Butterfinger candy bars!
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Dessert
Cuisine: American
Keyword: candy bar, Homemade Candy
Servings: 16
Calories: 270kcal


  • Mixing Bowl
  • 9 x 9 inch pan


  • 16 ounces candy corn
  • 16 ounces creamy peanut butter
  • 16 ounces chocolate candy coating


  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper
  • Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
  • Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.


Calories: 270kcal | Carbohydrates: 31g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Sodium: 206mg | Potassium: 184mg | Fiber: 2g | Sugar: 26g | Calcium: 12mg | Iron: 1mg