Homemade Butterfinger Candy Bars Recipe
The most random ingredients to make the yummiest Butterfinger candy bars!
Prep Time15 minutes mins
Cook Time1 minute min
Total Time16 minutes mins
Course: Dessert
Cuisine: American
Keyword: candy bar, Homemade Candy
Servings: 16
Calories: 270kcal
Mixing Bowl
9 x 9 inch pan
- 16 ounces candy corn
- 16 ounces creamy peanut butter
- 16 ounces chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper
Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.
Calories: 270kcal | Carbohydrates: 31g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Sodium: 206mg | Potassium: 184mg | Fiber: 2g | Sugar: 26g | Calcium: 12mg | Iron: 1mg