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Brown Sugar Glazed Pork Chops Recipe

The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: brown sugar glazed pork chops, easy pork chops, Pork chops
Servings: 5
Calories: 301kcal


  • Skillet
  • small bowl


  • 5 boneless pork chops
  • ¼ cup brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 Tablespoons Olive Oil


  • In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.  Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. 
  • Heat olive oil in a skillet over medium/high heat.  After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.


  • Pork Chops are cooked when they reach 145 degrees F 


Calories: 301kcal | Carbohydrates: 11g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 522mg | Fiber: 1g | Sugar: 11g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg