Brown Sugar Glazed Pork Chops Recipe
The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off!
- 5 boneless pork chops
- ¼ cup brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons Olive Oil
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
- Pork Chops are cooked when they reach 145 degrees F
Calories: 301kcal | Carbohydrates: 11g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 522mg | Fiber: 1g | Sugar: 11g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg