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Bite Size Apple Pies Recipe

You'll love these warm and delicious bite sized apple pies.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: apple pie, Easy Pie recipe
Servings: 16
Calories: 294kcal


  • Mixing Bowl
  • Baking Sheet


  • ½ cup sugar
  • 2 teaspoons cinnamon
  • 14.1 ounces pie crust dough refrigerated
  • 3 Tablespoons butter melted, divided
  • 2 apples cut into wedges


  • 3 cups powdered sugar
  • ¼ teaspoon salt
  • ¼ cup milk
  • 1 teaspoon vanilla
  • cup butter softened


  • In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with  2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
  • Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
  • Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. Bake at 425 degrees for 13-15 minutes or until pastry is golden brown. Pull out of oven and drizzle with glaze if desired.  Serve warm. Makes 16 mini pies.


  • Mix all ingredients together and drizzle over warm apple pies.


Calories: 294kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 193mg | Potassium: 57mg | Fiber: 1g | Sugar: 31g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg