Bite Size Apple Pies Recipe
You'll love these warm and delicious bite sized apple pies.
- ½ cup sugar
- 2 teaspoons cinnamon
- 14.1 ounces pie crust dough refrigerated
- 3 Tablespoons butter melted, divided
- 2 apples cut into wedges
- 3 cups powdered sugar
- ¼ teaspoon salt
- ¼ cup milk
- 1 teaspoon vanilla
- ⅓ cup butter softened
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. Bake at 425 degrees for 13-15 minutes or until pastry is golden brown. Pull out of oven and drizzle with glaze if desired. Serve warm. Makes 16 mini pies.
Calories: 294kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 193mg | Potassium: 57mg | Fiber: 1g | Sugar: 31g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg