Peanut Butter Chocolate Chip Cake Recipe
There is something about chocolate and peanut butter mixed together that just makes my mouth water! I also love the fact that this cake doesn’t need any frosting.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate and peanut butter dessert, Chocolate Chips, Chocolate peanut butter dessert, Peanut Butter cake
Servings: 12 people
Calories: 449kcal
- 2¼ cups all-purpose flour
- 2 cups brown sugar
- 1 cup peanut butter creamy
- ½ cup butter softened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup milk
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup milk chocolate chips
Preheat oven to 350°. Coat a 9?x 13? baking pan with cooking spray. Set aside.
Using an electric mixer, combine flour, brown sugar, peanut butter, 1 tsp of vanilla and butter. Remove 1 cup of mixture and set aside.
Mix in baking powder, baking soda, milk and vanilla. Add eggs, 1 at a time, mixing well after you add each one.
Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Calories: 449kcal | Carbohydrates: 59g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 282mg | Potassium: 259mg | Fiber: 2g | Sugar: 39g | Vitamin A: 329IU | Calcium: 94mg | Iron: 2mg