Chocolate Chip Banana Oatmeal Cookies Recipe
These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.
Servings: 24 people
Hand or Stand Mixer
- 2 cups all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¾ cup butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 egg
- 1½ teaspoon vanilla extract
- ½ cup mashed ripe banana (about 1 large)
- 1 cup old-fashioned rolled oats
- 2 cups chocolate chips
Preheat oven to 375 degrees.
Whisk together flour, salt, and baking soda in a small bowl and set aside.
Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
Reduce speed to low. Add egg and vanilla and mix until combined.
Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.
- We recommend placing them in an air-tight storage container and putting them in the fridge.
Calories: 141kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 175mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg