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Chocolate Chip Banana Oatmeal Cookies Recipe

These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: Banana Cookies, Chocolate Chip oatmeal cookies, oatmeal cookies
Servings: 24 people
Calories: 141kcal


  • small bowl
  • Whisk
  • Hand or Stand Mixer
  • Baking Sheet


  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup butter softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 egg
  • teaspoon vanilla extract
  • ½ cup mashed ripe banana (about 1 large)
  • 1 cup old-fashioned rolled oats
  • 2 cups chocolate chips


  • Preheat oven to 375 degrees. 
  • Whisk together flour, salt, and baking soda in a small bowl and set aside. 
  • Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
  • Reduce speed to low.  Add egg and vanilla and mix until combined.  
  • Mix in banana.  Add flour and mix until just combined.  Stir in oats and chocolate chips.
  • Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart.  Bake cookies until golden brown and just set, about 12 to 13 minutes.


  • We recommend placing them in an air-tight storage container and putting them in the fridge.


Calories: 141kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 175mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg