Chocolate Chip Banana Oatmeal Cookies Recipe
These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.
Servings: 24 people
Calories: 141kcal
Equipment
- small bowl
- Hand or Stand Mixer
- Baking Sheet
Ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¾ cup butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 egg
- 1½ teaspoon vanilla extract
- ½ cup mashed ripe banana (about 1 large)
- 1 cup old-fashioned rolled oats
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Whisk together flour, salt, and baking soda in a small bowl and set aside.
- Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
- Reduce speed to low. Add egg and vanilla and mix until combined.
- Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
- Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.
Notes
- We recommend placing them in an air-tight storage container and putting them in the fridge.
Nutrition
Calories: 141kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 175mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg