Slow Cooker Cranberry Pork Loin Recipe
This recipe is definitely a crowd-pleaser! The meat is so tender and juicy, you won’t even need a knife!
Servings: 8 people
Non-stick Cooking Spray
- 3 pound boneless pork loin or tenderloin
- 16 ounces whole cranberry sauce
- ¼ cup Worcestershire sauce
- 1 Tablespoon brown sugar
- 1 teaspoon yellow mustard
Place roast in a slow cooker coated with cooking spray.
Combine the rest of the ingredients and pour over roast.
Cook on high 4-5 hours or low for 6-8 hours.
Remove roast, slice and serve.
*You can also add a little water and cornstarch to the juices left in your slow cooker if you wish to make a gravy.
To make this a freezer meal:
Add all ingredients to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days.When ready to use, spray slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 7-8 hours on low (4-5 hours on high). Follow the rest of the instructions as written.
Calories: 323kcal | Carbohydrates: 25g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 192mg | Potassium: 723mg | Fiber: 1g | Sugar: 24g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg