Cake Mix Caramel Brownies Recipe
These Cake Mix Caramel Brownies are so easy to make and full of chocolatey, fudgy flavor. If you are a caramel and brownie fan, then this recipe has your name written all over it.
9x13-inch Baking Pan
- 14 ounces wrapped caramels
- ½ cup evaporated milk
- 15.25 ounces German chocolate cake mix
- ⅓ cup evaporated milk
- ¾ cup butter melted
- ¼ cup pecans chopped
- 2 cup milk chocolate chips
Preheat oven to 350 degrees.
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted (you can also do this on the stove-top over low heat- just keep stirring until caramels are melted).
Grease a 9 x 13 inch pan (and when I say grease it, I mean it! These tend to be sticky, so grease it well. You may also want to grease the sides of the pan to prevent the caramel from sticking).
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. The dough will be VERY thick and kind of hard to stir- that means that you made it right! Place 1/2 of the batter in prepared baking pan. I sprayed my fingers with non-stick cooking spray and spread it in the bottom of the pan using my hands.
Bake for 8 minutes.
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered. With the batter being so thick, I places little teaspoonfuls all over the top and then carefully pushed them together to cover the caramel. It doesn't look very pretty, but they will still taste amazing.
Bake for an additional 15-20 minutes. Remove and let cool. It is best to wait until the brownies are cooled to cut into them (it will be hard, but trust me- they are so worth the wait!).
Calories: 210kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 249mg | Potassium: 128mg | Fiber: 1g | Sugar: 19g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg