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–+ servings
Fruit Salsa and Chips
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Fresh Fruit Salsa and Homemade Cinnamon Chips Recipe

An easy and delicious fruit salsa that is great as a snack or side dish. You'll love the easy homemade cinnamon chips!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Dip, Easy Dip Recipe, fruit salsa, Salsa
Servings: 4
Calories: 315kcal

Equipment

Ingredients

  • 2 kiwi fruit peeled and diced
  • 2 Fiji apples peeled and diced
  • 1 cup raspberries
  • 1 pound strawberries
  • 2 peaches peeled and diced (frozen works too)
  • 1 teaspoon sugar
  • 1 teaspoon brown sugar
  • 3 Tablespoons Strawberry jam

Cinnamon Chips

  • 10 (10 inch) flour tortillas
  • butter flavoried cooking spray
  • ½ cup sugar
  • 1 Tablespoon cinnamon

Instructions

  • In a large bowl, thoroughly mix kiwis, raspberries, strawberries, and frozen peaches. Then mix in apples (I added them last because I didn't want them to brown), white sugar, brown sugar, and fruit preserves. Cover and chill in the fridge for at least 15 minutes.
  • Preheat the oven to 350 degrees.
  • Mix together the sugar and cinnamon in a bowl.
  • Coat both sides of a flour tortilla with butter-flavored cooking spray. Cut into wedges using a pizza cutter and dredge each wedge in cinnamon-sugar mix. Place in a single layer on a large baking sheet. Repeat until baking sheet is full.
  • Bake in preheated oven for 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool for about 15 minutes (they will get crispier as they cool). Serve with chilled salsa.

Nutrition

Calories: 315kcal | Carbohydrates: 79g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 626mg | Fiber: 10g | Sugar: 61g | Vitamin A: 363IU | Vitamin C: 127mg | Calcium: 78mg | Iron: 1mg