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+ servings

Easy Chicken Ranch Tacos Recipe

Just a few ingredients for this easy, delicious dinner!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Tacos, mexican chicken
Servings: 8
Calories: 427kcal


  • Skillet


  • 3 cups cooked chicken shredded
  • 1 ounce taco seasoning packet
  • ½ cup ranch dressing
  • 8 taco shells
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup ranch dressing


  • Heat a skillet over medium-high heat.
  • Add cooked chicken and warm it for a few minutes.
  • Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
  • Add ranch dressing, heat an additional 2-3 minutes to warm through.
  • Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.


Rotisserie chicken works great for this recipe or you can use our Instant Pot Shredded Chicken recipe.


Calories: 427kcal | Carbohydrates: 13g | Protein: 18g | Fat: 34g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 935mg | Potassium: 203mg | Fiber: 2g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg