Easy Chicken Ranch Tacos Recipe
Just a few ingredients for this easy, delicious dinner!
Servings: 8
Calories: 427kcal
Equipment
- Skillet
Ingredients
- 3 cups cooked chicken shredded
- 1 ounce taco seasoning packet
- ½ cup ranch dressing
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup ranch dressing
Instructions
- Heat a skillet over medium-high heat.
- Add cooked chicken and warm it for a few minutes.
- Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
- Add ranch dressing, heat an additional 2-3 minutes to warm through.
- Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.
Notes
Rotisserie chicken works great for this recipe or you can use our Instant Pot Shredded Chicken recipe.
Nutrition
Calories: 427kcal | Carbohydrates: 13g | Protein: 18g | Fat: 34g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 935mg | Potassium: 203mg | Fiber: 2g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg