Go Back
+ servings

Applebee's Knock-off Oriental Chicken Salad Recipe

It’s super simple to throw together and the dressing is delicious. 
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Asian
Keyword: Applebee's copycat recipe, Bajio Chicken Salad, Copycat Recipe, Oriental chicken salad
Servings: 4 people
Calories: 260kcal


Salad Dressing:

  • 6 Tablespoons honey
  • 3 Tablespoons rice vinegar
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon sesame oil


  • 2 pieces Crispy Chicken Strips or leftover grilled chicken
  • 4 cups bagged salad with assorted lettuces, cabbage, and vegetables
  • 2 cups Bagged broccoli slaw
  • 1 Tablespoon sliced almonds
  • ¼ cup fried won ton strips (optional- we opted to not use them)
  • ¼ cup mandarin orange sliced drained well


  • Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
  • Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
  • Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and mandarin slices. Drizzle the dressing on top. Serve immediately.


Calories: 260kcal | Carbohydrates: 43g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 350mg | Potassium: 337mg | Fiber: 1g | Sugar: 28g | Vitamin A: 859IU | Vitamin C: 66mg | Calcium: 56mg | Iron: 2mg