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Double Chocolate Brownie Mix Cookies Recipe

These are an easy dessert to whip up when you're in a hurry.  They are soft and chewy like a brownie but look like a cookie! 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: brownie cookies, Cake Mix Cookies, Double Chocolate Brownies, double chocolate cookies
Servings: 24
Calories: 198kcal

Ingredients

  • 12 ounce box brownie mix (I used Duncan Hines Milk Chocolate)
  • ½ cup all purpose flour
  • 6 Tablespoons canola oil
  • 2 eggs beaten
  • 2 Tablespoons water
  • 6 ounces semi-sweet chocolate chips
  • ¾ cups chopped nuts optional

Instructions

  • Preheat oven to 350°F. 
  • In a medium bowl, combine all ingredients. Stir until well blended.
  • Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray.
  • Bake for 9 to 10 minutes.
  • Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES. 
  • Let cool 1 minute, then remove to racks to finish cooling.Store in airtight container for up to 1 week.

Nutrition

Calories: 198kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 81mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg