Mom's Famous Chocolate Marshmallow Brownies Recipe
Mom's Famous Chocolate Marshmallow Brownies are gooey goodness. The melted marshmallows on a chocolate base, topped with creamy homemade frosting, is probably the world's best combo.
Servings: 35
Calories: 211kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Hand mixer
Ingredients
Brownie
- 1 cup butter softened to room temp
- 2 cups sugar
- ⅓ cup cocoa
- 4 eggs
- 1 ½ cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla
- 10 ounces miniature marshmallows
Frosting
- ½ cup butter softened
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 4 Tablespoons cocoa powder
- 3 cups powdered sugar
Instructions
Brownies
- Mix softened butter and blend in sugar and cocoa.
- Beat together and add 4 eggs, one at a time, mixing after each one
- Add flour, salt and vanilla and mix well.
- Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
- Bake 22-25 minutes at 350.
- Remove from oven and cover entire top with 1 package of miniature marshmallows.
- Return to oven for 3 minutes, until marshmallows are soft and puffy.
- Cool completely and frost with chocolate frosting.
Frosting
- Mix all ingredients with a hand mixer until smooth.
- Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.
Video
Notes
- Do not cook for longer than 3 minutes or your marshmallows will burn and be crunchy. You want your marshmallows to be soft and not chewy.
Nutrition
Calories: 211kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 151mg | Potassium: 39mg | Fiber: 1g | Sugar: 26g | Vitamin A: 272IU | Calcium: 9mg | Iron: 1mg