Go Back
–+ servings
Print Recipe

Slow Cooker Bavarian Meatball Sandwich Recipe

These slow cooker meatball sandwiches are so easy and delicious
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: bavarian meatballs, Meatball sandwich, Slow Cooker Meatballs
Servings: 8 people
Calories: 690kcal

Equipment

  • Slow Cooker

Ingredients

  • 32 ounces Frozen Italian meatballs
  • ½ cup diced onion
  • ¼ cup brown sugar
  • 1 envelope onion soup mix
  • 12 ounces coca cola
  • 12 buns split
  • 3 cups shredded Swiss Cheese

Instructions

  • In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke.  Cover and cook on low for 3.5 to 4.5 hours or until heated through.
  • Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese.  Place on baking sheets and broil for 2 minutes or until cheese is melted.  Replace bun tops and serve!

Nutrition

Calories: 690kcal | Carbohydrates: 49g | Protein: 37g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 119mg | Sodium: 866mg | Potassium: 498mg | Fiber: 2g | Sugar: 16g | Vitamin A: 346IU | Vitamin C: 3mg | Calcium: 463mg | Iron: 3mg