Slow Cooker Bavarian Meatball Sandwich Recipe
These slow cooker meatball sandwiches are so easy and delicious
Servings: 8 people
- 32 ounces Frozen Italian meatballs
- ½ cup diced onion
- ¼ cup brown sugar
- 1 envelope onion soup mix
- 12 ounces coca cola
- 12 buns split
- 3 cups shredded Swiss Cheese
In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke. Cover and cook on low for 3.5 to 4.5 hours or until heated through.
Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese. Place on baking sheets and broil for 2 minutes or until cheese is melted. Replace bun tops and serve!
Calories: 690kcal | Carbohydrates: 49g | Protein: 37g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 119mg | Sodium: 866mg | Potassium: 498mg | Fiber: 2g | Sugar: 16g | Vitamin A: 346IU | Vitamin C: 3mg | Calcium: 463mg | Iron: 3mg