This delicious recipe is perfect for dipping veggies and crackers. It comes together in a matter of minutes!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Dip, Easy Dip Recipe
Servings: 6
Calories: 148kcal
Equipment
Mixing Bowl
Ingredients
12ounceslight cream cheeselow fat
1cupGreek Yogurt
1teaspoonWorcestershire sauce
1carrotshredded
1cupbroccolifinely chopped
⅓red bell pepperfinely diced
⅓red onionfinely diced
½teaspoonsalt
⅛teaspoonpepper
Instructions
Combine all ingredients in a medium bowl; taste and season with additional salt and pepper as desired. Refrigerate and serve chilled.
*To mellow out the flavor of the onion, soak it for 15 minutes in cold water after dicing, then drain, pat dry, and proceed with the recipe. Or if you prefer, you can use scallions or chives.
Notes
Use this dip for crackers, celery sticks, cucumbers, carrot sticks, sliced bell peppers, pita chips, or anything else you love to dip!