Easy Cream Cheese Vegetable Dip Recipe
This delicious recipe is perfect for dipping veggies and crackers. It comes together in a matter of minutes!
Servings: 6
Calories: 148kcal
Equipment
- Mixing Bowl
Ingredients
- 12 ounces light cream cheese low fat
- 1 cup Greek Yogurt
- 1 teaspoon Worcestershire sauce
- 1 carrot shredded
- 1 cup broccoli finely chopped
- ⅓ red bell pepper finely diced
- ⅓ red onion finely diced
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Combine all ingredients in a medium bowl; taste and season with additional salt and pepper as desired. Refrigerate and serve chilled.
- *To mellow out the flavor of the onion, soak it for 15 minutes in cold water after dicing, then drain, pat dry, and proceed with the recipe. Or if you prefer, you can use scallions or chives.
Notes
Use this dip for crackers, celery sticks, cucumbers, carrot sticks, sliced bell peppers, pita chips, or anything else you love to dip!
Nutrition
Calories: 148kcal | Carbohydrates: 9g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 495mg | Potassium: 299mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2315IU | Vitamin C: 23mg | Calcium: 134mg | Iron: 1mg