Rolo Cake Mix Bars Recipe
Can’t go wrong with a yummy chocolate and caramel dessert that only takes 4 ingredients and a couple of minutes to whip up.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cake Mix Bars, Dessert bars, Rolo Bars, Rolos
Servings: 20 people
Calories: 180kcal
- 1 (18 oz) package yellow cake mix (can also use vanilla or white cake mix)
- 1 (5 oz) can evaporated milk
- ¼ cup butter melted
- 40 rolo candies unwrapped and cut in half
Preheat oven to 350 degrees.
Spray a 9 x 13 inch pan with cooking spray.
With your mixer, beat cake mix (do not make cake mix according to package directions - just the dry mix), evaporated milk and butter until combined. Mixture will be thick and sticky.
Divide batter in half and press half of the batter onto the bottom of the pan. Bake until set, approximately 8-9 minutes.
Remove from oven and place Rolo candies, caramel-side down on top.
Drop remaining batter all over on top of Rolos in teaspoon sized amounts. Bake 20-24 minutes longer until top begins to turn golden.
Cool completely.
Calories: 180kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 206mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg