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Mexican Tortilla Wrap Roll-Ups Recipe

These fun roll ups are great for a party or make the perfect lunch! They pack well in your kids lunch boxes.
Prep Time6 hrs 20 mins
Total Time6 hrs 20 mins
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Keyword: easy wraps, mexican wraps, roll ups, Tortilla wraps, wraps
Servings: 20 people
Calories: 188kcal


  • 8 ounces cream cheese softened to room temperature
  • 16 ounces sour cream
  • 2 Tablespoons taco seasoning mix
  • 1 can refried beans
  • 10-12 large flour tortillas


  • 1 cup peas (I used frozen peas that had been thawed)
  • ½ cup carrots diced small
  • ½ cup red bell peppers diced (green peppers look pretty too)
  • ½ cup green onions chopped
  • 1 can sweet corn (I used Green Giant Niblets)
  • 1 cup shredded cheddar cheese


  • In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
  • In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
  • Sprinkle with toppings and roll up as tight as you can.
  • Tuck in the ends and wrap in Saran wrap.
  • *Be sure not to over-stuff or they won't roll up.
  • Refrigerate overnight or for about 6 hours
  • Slice before serving and serve with your favorite salsa (we love Chili's salsa)!


Calories: 188kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 288mg | Potassium: 163mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1170IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 1mg