5 minute Black Bean and Corn Salsa Recipe

I love any kind of salsa, but I especially love this 5 Minute Black Bean and Corn Salsa. It comes together in a matter of minutes and tastes amazing on just about anything.

Prep Time5

Total Time5

Course: Appetizer, Side Dish

Cuisine: American, Mexican

Keyword: 5 minute salsa, black bean and corn salsa, black bean salsa, fresh salsa, Salsa

Servings: people

Calories: 415kcal

Ingredients

1 can black beans rinsed and drained
1 can corn drained
1 can black olives drained
1 bunch green onions diced
1 bunch fresh cilantro chopped
2 tomatoes diced
2 avocados diced

Sauce:

¼ cup red wine vinegar
¼ cup olive oil
1 teaspoon cumin
¾ teaspoon salt
⅛ teaspoon pepper
2 cloves garlic minced

Instructions

Prepare the sauce by mixing all the sauce items together. Add remaining ingredients to the sauce and mix well. Refrigerate until ready to eat. The longer this sits, the more it soaks up the sauce, making it even better!

Notes

* If you are looking to add more heat, we recommend adding a few jalapeño peppers.

Nutrition