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Butterscotch Bubble Loaf
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Butterscotch Bubble Loaf Recipe

This gooey and delicious bubble loaf is a family favorite. Great for breakfast or dinner.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Breakfast for Dinner
Servings: 8
Calories: 255kcal

Equipment

  • Bundt Pan

Ingredients

  • 18 Frozen Roll dough divided
  • 3.5 ounces cook and serve pudding butterscotch flavor
  • ½ cup walnuts chopped
  • ½ cup brown sugar
  • ½ cup butter

Instructions

  • Cut dinner rolls into thirds. Arrange half of the cut rolls into the bottom of the pan. Sprinkle half of the pudding mix over the rolls, and sprinkle with half of the walnuts. Then repeat.
  • Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls.
  • Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan.
  • Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking.
  •  Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

Nutrition

Calories: 255kcal | Carbohydrates: 27g | Protein: 1g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 195mg | Potassium: 56mg | Fiber: 1g | Sugar: 23g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg