1cupsemi sweet chocolate chipsdrizzled on top of cookies
Instructions
Cookie Bottom
Mix all ingredients together until well blended.
Roll into 1 inch balls.
Bake at 350 degrees for 9 minutes on an ungreased cookie sheet. Let cool.
German Chocolate Frosting
Mix evaporated milk, sugar, egg yolks, margarine and vanilla together in a sauce pan. Stir constantly over medium heat until it comes to a slow boil. Cook, stirring constantly until it thickens - about 10 to 11 minutes (it must be cooked that long).
Remove from heat and stir in coconut and pecans. Cool frosting before spreading on cookies.
You can melt semi-sweet chocolate chips and drizzle over top of frosting (optional).
Notes
This frosting recipe will also frost a 9 x 13 cake.