Slow Cooker Easy French Dip Sandwiches Recipe
We make these sandwiches all the time . . . they take about 5 minutes to prepare and cook all day in your slow cooker. It makes a lot, so it’s perfect for when you have family and friends over!
Non-stick Cooking Spray
- 3 pound beef roast (either beef or pork- we use whatever is on sale that week!)
- 29 ounces beef consommé 2 (14.5 ounce) cans
- 8 bun (we love hoagie buns, but any kind will work)
Spray slow cooker with non-stick cooking spray.
Place roast in greased slow-cooker. Pour consomme over the top of the roast.
Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping.
With 2 forks, shred roast (when it is done, it should pull apart easily, almost falls apart).
Serve meat on buns and use extra juice to dip sandwiches in.
To make this a quick and easy freezer meal, place roast in a resealable gallon-sized freezer bag and pour beef consomme on top. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and place contents of bag inside slow cooker. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours). Remove roast from slow cooker and save extra juice for dipping! With 2 forks, shred roast and serve meat on buns.
Calories: 683kcal | Carbohydrates: 2g | Protein: 56g | Fat: 50g | Saturated Fat: 20g | Trans Fat: 2g | Cholesterol: 219mg | Sodium: 1440mg | Potassium: 993mg | Vitamin A: 29IU | Calcium: 53mg | Iron: 6mg