Baked Apple Pie French Toast Recipe
This is my all time favorite french toast recipe, which is saying something, because I really do love French Toast. This recipe is quick, simple, delicious, and inexpensive. It makes the best breakfast, and you are going to love it!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: baked french toast, Breakfast, easy breakfast recipe, french toast
Servings: 10
Calories: 759kcal
9x13 Inch Baking Dish
Large Mixing Bowl
Whisk
- 20 slices French bread 1 inch thick
- 21 ounces Apple Pie Filling 1 can
- 8 eggs
- 2 cups 2% milk
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Topping
- 1 cup brown sugar packed
- ½ cup cold butter cubed
- 1 cup chopped pecans
- 2 Tablespoons corn syrup
Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish.
Spread with pie filling; top with remaining bread.
In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg.
Pour over bread. (If prepping this the night before, cover and refrigerate overnight and remove from fridge about 30 minutes before baking).
Place brown sugar in a small bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Calories: 759kcal | Carbohydrates: 117g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 847mg | Potassium: 384mg | Fiber: 5g | Sugar: 39g | Vitamin A: 543IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 6mg