White Chocolate Cinnamon Sugar Pretzels Recipe

These White Chocolate Cinnamon Sugar Pretzels are so easy to make and full of flavor. You are going to love how easy they are. They almost taste like a churro, but better. You need to try these.

Prep Time15

Total Time15

Course: Snack

Cuisine: American

Keyword: Easy snack, pretzels, sweet snack, White Chocolate Cinnamon Sugar Pretzels

Servings:

Calories: 407kcal

Equipment

Microwave Safe Bowl
Cookie Sheet
parchment paper

Ingredients

18 ounces pretzels 1 bag
⅔ cup oil I used vegetable oil
⅓ cup sugar
1½ teaspoons cinnamon
½ cup cinnamon sugar for sprinkling
1 cup white chocolate chips

Instructions

Whisk together oil, sugar, and cinnamon.
Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
Spread pretzels evenly onto two cookie sheets covered in parchment paper.
While still warm, sprinkle cinnamon sugar generously.
Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
Store in an airtight container.
Makes a great snack, party treat, or gift for friends and neighbors!

Notes

How to store these pretzels:

We recommend placing them in an air tight container, or a ziplock storage bag.

For the best results, we recommend not making them more than 4 days in advance. They do taste best when served the day they are made, but will be fine if made a few days in advance.

Nutrition