White Chocolate Cinnamon Sugar Pretzels Recipe
These White Chocolate Cinnamon Sugar Pretzels are so easy to make and full of flavor. You are going to love how easy they are. They almost taste like a churro, but better. You need to try these.
Microwave Safe Bowl
- 18 ounces pretzels 1 bag
- ⅔ cup oil I used vegetable oil
- ⅓ cup sugar
- 1½ teaspoons cinnamon
- ½ cup cinnamon sugar for sprinkling
- 1 cup white chocolate chips
Whisk together oil, sugar, and cinnamon.
Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
Spread pretzels evenly onto two cookie sheets covered in parchment paper.
While still warm, sprinkle cinnamon sugar generously.
Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
Store in an airtight container.
Makes a great snack, party treat, or gift for friends and neighbors!
How to store these pretzels:
We recommend placing them in an air tight container, or a ziplock storage bag.
For the best results, we recommend not making them more than 4 days in advance. They do taste best when served the day they are made, but will be fine if made a few days in advance.
Calories: 407kcal | Carbohydrates: 57g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 552mg | Potassium: 102mg | Fiber: 1g | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg