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Oreo Cheesecake Bites Recipe

Oreos and cheesecake together? That is my idea of a HEAVENLY dessert!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake dessert, Homemade Cheesecake, Oreo Cheesecake
Servings: 24
Calories: 164kcal

Equipment

  • Mixing Bowl
  • 9x13 Inch Baking Dish

Ingredients

  • 36 OREO cookies divided
  • ¼ cup butter divided
  • 4 (8 ounce) cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream I used light
  • 1 teaspoon vanilla
  • 4 eggs
  • 8 ounces chocolate candy coating or chocolate chips

Instructions

  • Preheat oven to 325°F.
  • Line a 13x9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies (I placed them in a Ziploc bag and crushed them with my rolling pin). Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
  • Beat softened cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining 12 Oreo cookies. Gently stir into batter; pour over crust.
  • Bake for about 45 minutes or until center is almost set. Let cool (I stuck mine into the fridge for about 2 hours).
  • After the cheesecake has cooled down, microwave chocolate in a microwaveable bowl until melted (follow directions on packaging); stir until smooth.
  • Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper.
  • Drizzle melted chocolate over each piece of cheesecake using a spoon. Stick in the fridge until chocolate has hardened.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 118mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg