Oreo Cheesecake Bites Recipe
Oreos and cheesecake together? That is my idea of a HEAVENLY dessert!
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake dessert, Homemade Cheesecake, Oreo Cheesecake
Servings: 24
Calories: 164kcal
Mixing Bowl
9x13 Inch Baking Dish
- 36 OREO cookies divided
- ¼ cup butter divided
- 4 (8 ounce) cream cheese softened
- 1 cup sugar
- 1 cup sour cream I used light
- 1 teaspoon vanilla
- 4 eggs
- 8 ounces chocolate candy coating or chocolate chips
Preheat oven to 325°F.
Line a 13x9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies (I placed them in a Ziploc bag and crushed them with my rolling pin). Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
Beat softened cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining 12 Oreo cookies. Gently stir into batter; pour over crust.
Bake for about 45 minutes or until center is almost set. Let cool (I stuck mine into the fridge for about 2 hours).
After the cheesecake has cooled down, microwave chocolate in a microwaveable bowl until melted (follow directions on packaging); stir until smooth.
Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper.
Drizzle melted chocolate over each piece of cheesecake using a spoon. Stick in the fridge until chocolate has hardened.
Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 118mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg