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5
from 1 vote
Chocolate Zucchini Bread Recipe
This Chocolate Zucchini Bread is so easy to make and a great way to use up your zucchini harvest!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate bread, quick bread, zucchini bread
Servings:
14
Calories:
200
kcal
Ingredients
1 ½
cups
sugar
1
cup
unsweetened applesauce
or canola oil
3
eggs
3
teaspoons
vanilla
2 ½
cups
flour
½
cup
cocoa
1
teaspoon
salt
1
teaspoon
baking soda
1 ½
teaspoons
cinnamon
¼
teaspoon
baking powder
3
cups
zucchini
shredded
1
cup
milk chocolate chips
Instructions
In a large bowl, beat the sugar, applesauce, eggs and vanilla until well blended.
In a separate bowl, combine the flour, cocoa, salt, baking soda, cinnamon and baking powder.
Gradually beat the dry ingredient mixture into the sugar mixture until blended.
Stir in zucchini.
Fold in chocolate chips.
Transfer to two 8 x 4 inch loaf pans coated with non-stick cooking spray.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely
Notes
For the flour in this recipe, you can also use 1 1/2 cups all purpose flour and 1 cup whole wheat flour.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
269
mg
|
Potassium:
169
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
110
IU
|
Vitamin C:
5
mg
|
Calcium:
24
mg
|
Iron:
2
mg