Chewy M & M Samoa Blondies Recipe

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Chewy M & M Samoa Blondies Recipe

These blondies are so rich and brown sugar-y . . . and with the cute M&M’s on top, you can’t resist them.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: Best M&M blondie recipe, Brown butter blondies, Soft blondies

Servings: people

Calories: 498kcal

Equipment

Large Mixing Bowl
8x8-inch baking pan
Rubber spatula
Non-stick Cooking Spray
parchment paper

Ingredients

10 Tablespoons unsalted butter
1 cup dark brown sugar packed
¼ cup sugar
1 large egg
2 teaspoons vanilla
¼ teaspoon salt
1¼ cups all-purpose flour
1¼ cups sweetened flaked coconut
1¼ cups mini M&Ms
a few extra mini M&Ms

Instructions

Preheat oven to 350 degrees F. Spray 8x8-inch pan with nonstick spray and then line the bottom with parchment paper.
Heat butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn't burn). Let the butter cool for a few minutes, until just barely warm.
In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in egg, vanilla and salt. Stir in flour, coconut and M&Ms until batter is blended.
Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M's on top. Bake 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares (chilling them will make that process even easier).

Notes

*Use chocolate chips in place of M&Ms if you'd like.

*For slightly gooey, under baked blondies, bake for 25 minutes. For fully baked blondies, bake the entire 30 minutes (I baked mine for about 27 minutes and I thought that they were perfect!).

Nutrition