Enjoy one of Disneyland’s star recipes with our copycat Disneyland’s loaded potato soup recipe.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Keyword: Baked potato soup, Best Soup Recipe, Disneyland’s copycat recipe, Favorite family dessert
Servings: 8people
Calories: 677kcal
Equipment
Large Stockpot
potato masher
Ladle
Liquid Measuring Cup
Ingredients
1poundbaconroughly chopped
1mediumyellow oniondiced
1large carrotpeeled and diced
¾cupdiced celery
4largerusset potatoesdiced
4mediumred potatoesdiced
¼cupflour
2cupschicken stock(broth works fine too)
salt and pepperto taste
4cupsheavy cream
1cancorndrained (optional, I just added it because it sounded good!)
Optional garnisheschopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese
Instructions
In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.
Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper.
Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream (and can of corn if you want it) and simmer for 5 minutes.
Adjust thickness by adding water or stock. Soup should have a creamy consistency.
Season to taste, and garnish with toppings.
Video
Notes
*Nutritional information does not include optional garnishes