Raspberry Crumb Bars Recipe
These Raspberry Crumb Bars are the best dessert, and perfect for any time of year. They are easy to make and full of fruity flavor.
Serving20
Ingredients
- 1 cup sugar
- 1 teaspoon baking powder
- 3 cups flour
- 1 cup shortening
- 1 egg
- dash salt
- dash cinnamon
Fruit Filling
- 4 cup fresh raspberries, (or frozen)
- ½ cup sugar
- 3 teaspoons cornstarch
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
- Bake for 35-45 minutes or until the top is slightly brown.
Notes
Raspberry pie filling can also be used in place of fresh raspberries.
Nutrition
Calories: 234 kcal · Carbohydrates: 33 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 26 mg · Potassium: 60 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 20 IU · Vitamin C: 6 mg · Calcium: 22 mg · Iron: 1 mg