In a large mixing bowl beat the eggs until foamy. Slowly add in sugar and beat until thickened.
Add whipping cream, vanilla and salt and mix well.
Pour into the ice cream maker. I used a 5 quart ice cream maker. Then add in the fresh strawberries. Add milk to the fill line. If your ice cream maker is a 6 quart it will require a little more milk.
Turn on and follow instructions according to your ice cream maker.
When the ice cream is done churning, add in the cut up cooled brownie chunks.
Brownie Chunks to add in
I made the brownies the night before and then cut them up after they were completely cooled.
For the brownies melt the margarine. Stir in the cocoa. Add in the sugar and eggs and mix well.
Add vanilla, flour, nuts and salt. Bake for 25 to 30 minutes. Cool completely and then cut into small bite sized chunks. About 1/2 inch square.
Add brownie chunks into the finished ice cream while it is still soft. Stir until all is combined.
Serve immediately or place in freezer.
Notes
Really you could use any of your favorite ice cream toppings, and use the ice cream base, given in the recipe. These are some of our favorite combos:-Brownie Oreo -Brownie Caramel (we use a sauce, not actual caramels) -Reese’s Brownie -Chocolate Brownie -Snicker’s Brownie -Strawberry Brownie -Blackberry Brownie -Cherry Chocolate Brownie