Fish lover or not, you are going to love these Quick and Easy Fish Tacos. They don't taste fishy, but rather fresh and delicious. We even included an easy fish frying recipe that always gets rave reviews.
ServingServing: 3
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Ingredients
6battered fish fillets
2cupsshredded red cabbage
⅓cupgrated carrots
1green onion, thinly sliced
1jalapeno pepper, (seeded and diced)
1teaspoonminced garlic
1Tablespoonmayonnaise
1lime, juiced
6small flour tortillas, (can also use corn tortillas)
Cook fish fillets according to package instructions (about 25 minutes).
In a small bowl, mix together cabbage, carrots, green onion, jalapeño, garlic, mayonnaise, and lime juice.
Place one fish fillet on a tortilla, and top with 1/6 of the cabbage slaw. Top with extra fresh-squeezed lime juice, cilantro, and chipotle mayo.
Notes
TO FRY FISH
We have found it easiest to use cod when it comes to frying fish. We have tried salmon, but we definitely recommend using cod for the best results.
We recommend using a deep pan or pot and adding about two inches of oil to it. We recommend using canola oil because it has a high smoke point, which will greatly add to the taste, as well as the texture.