Pumpkin Pie Crepes Recipe
If you are looking for the perfect holiday breakfast or dessert, these Pumpkin Pie Crepes, are a must try. They are so easy to make, and taste delicious.
Serving6 servings
Ingredients
Pumpkin Pie Filling
- ¾ cup sugar
- ½ teaspoon salt
- 1½ teaspoon pumpkin pie spice
- 2 large eggs
- 15 ounces canned pumpkin, (pure pumpkin, not pumpkin pie filling)
- 12 ounces evaporated milk
Crepes
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 Tablespoon butter, melted
Instructions
Pumpkin Pie Filling
- Preheat oven to 425 F.
- In a large bowl, beat eggs. Then stir in sugar, salt, and pumpkin pie spice. Mix in pumpkin. Then mix in evaporated milk.
- Pour into a 9 inch pie plate (no crust needed).
- Bake for 15 minutes. Then reduce heat to 350 and bake for another 40-50 minutes, until a toothpick comes out clean.
- Remove from oven and leave on counter for two hours before use.
Crepe Recipe
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
To Finish:
- When everything is done, spoon your pumpkin filling onto your crepes and roll them up. I served mine with whipping cream on top!
Notes
- Pumpkin pie spice is a simple ingredient to replace, because it is made up of cinnamon, cloves, ginger, and nutmeg.
- Here are the ratios that work perfectly for this recipe: combining 1/2 teaspoon cinnamon, 1/8 teaspoon cloves, 1/4 teaspoon ginger, and 1/8 teaspoon nutmeg.
Nutrition
Calories: 363 kcal · Carbohydrates: 54 g · Protein: 11 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 138 mg · Sodium: 440 mg · Potassium: 412 mg · Fiber: 3 g · Sugar: 34 g · Vitamin A: 11475 IU · Vitamin C: 4 mg · Calcium: 214 mg · Iron: 3 mg