Pumpkin Chocolate Chip Pancakes Recipe
These Pumpkin Chocolate Chip Pancakes are fluffy, full of pumpkin spice, and perfectly sweet with chocolate chips.
Serving12 pancakes
Ingredients
- 3 cups flour
- 3 Tablespoons baking powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 3 Tablespoons sugar
- 2 cups water
- 1 15 ounce can pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chocolate chips
- maple syrup, optional topping
Instructions
- Preheat griddle to 375℉.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, water, pumpkin, vanilla, cinnamon and nutmeg until well combined.
- Fold in chocolate chips.
- Pour batter onto hot griddle (I used a 1/2 cup measuring cup for bigger pancakes) and cook for a few minutes on each side until golden brown and cooked through.
- Serve with maple syrup, if desired.
Notes
If you want thicker pancakes, you can add less water than the recipe recommends.
Nutrition
Calories: 129 kcal · Carbohydrates: 28 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 697 mg · Potassium: 33 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 13 IU · Calcium: 184 mg · Iron: 2 mg