Pumpkin Chocolate Chip Cookies Recipe
Pumpkin Chocolate Chip Cookies are deliciously soft, full of pumpkin flavor, and irresistible with chocolate chips.
Serving48 cookies
Ingredients
- ½ cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 ½ cups pumpkin puree
- ¾ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- ½ Tablespoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla
- 3 ½ cups flour
- 1 10-12 ounce bag chocolate chips
Instructions
- Preheat oven to 350℉.
- In a large bowl, cream together butter and sugar. Add in eggs, pumpkin, and vanilla mix well.
- Add in the remaining dry ingredients and stir, then fold in chocolate chips.
- Drop by large tablespoonfuls onto a cookie sheet. Bake for 11-13 minutes.
- Remove from oven and let rest on cookie sheet for 5 minutes, then move to a wire rack to finish cooling.
Notes
Store them in an airtight container and keep them in the fridge or freezer to keep them fresh the longest.
Nutrition
Calories: 73 kcal · Carbohydrates: 16 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 7 mg · Sodium: 90 mg · Potassium: 31 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 1206 IU · Vitamin C: 1 mg · Calcium: 15 mg · Iron: 1 mg