Pork Souvlaki Recipe
This Pork Souvlaki marinates tender pork tenderloin in olive oil, lemon, garlic, and oregano, then grills it to juicy, perfection in minutes.
Serving6 Servings
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 medium lemon, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon white wine vinegar
- 3 lbs pork tenderloin, diced into ½” pieces
Instructions
- In a shallow bowl or ziploc bag, mix together olive oil, soy sauce, lemon juice, garlic, oregano, and white wine vinegar.
- Add pork tenderloin to the marinade and refrigerate for at least 30 minutes (but we prefer 3-4 hours).
- Preheat the grill to medium-high heat and lightly oil the grates.
- While the grill is preheating, thread pork onto skewers (soak them first if you’re using wood).
- Cook for about 12-15 minutes, flipping once or twice, until the pork reaches 145℉. Serve with tzatziki, pitas, or fresh cucumber salad.
Notes
To make in the oven: Arrange skewers hanging over top a 9x13” pan and bake at 400 degrees F for 15-20 minutes, turning halfway through, until they are slightly charred and the internal temp reaches 145 degrees F.
Nutrition
Calories: 366 kcal · Carbohydrates: 3 g · Protein: 48 g · Fat: 17 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 10 g · Trans Fat: 0.1 g · Cholesterol: 147 mg · Sodium: 659 mg · Potassium: 947 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 14 IU · Vitamin C: 10 mg · Calcium: 28 mg · Iron: 3 mg