Pineapple Cheese Ball Recipe
This Pineapple Cheese Ball needs to make an appearance at your next get together. It is so delicious, and easy to make. It's sure to be a crowd favorite.
Serving10
Ingredients
- 16 ounces Cream Cheese, 2 packages, softened
- 8 ounces crushed pineapple, drained well
- ½ cup green bell pepper, diced
- ¼ cup green onions, chopped
- 1 teaspoon seasoning salt
- 1 ½ cup chopped pecans
Instructions
- In a large mixing bowl, combine cream cheese, crushed pineapple, green pepper, green onions and seasoning salt. I find that the cheese ball is more smooth when I first blend the cream cheese alone, with my hand mixer. Then add the other ingredients.
- Form into a ball and place on a plate, cover in saran wrap and keep in the fridge for a few hours (or overnight) or until set up.
- Before serving, roll cheese ball in pecans. (If you don’t like pecans, you could also almonds, walnuts, or pistachios.)
- Serve with crackers.
Nutrition
Calories: 220 kcal · Carbohydrates: 10 g · Protein: 5 g · Fat: 19 g · Saturated Fat: 5 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 8 g · Cholesterol: 24 mg · Sodium: 447 mg · Potassium: 227 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 323 IU · Vitamin C: 9 mg · Calcium: 85 mg · Iron: 1 mg